Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
1 small onion
3 tsp. margarine
1 can Ro-Tel tomatoes
3 cans cream of chicken soup
1/2 to 1 lb. Velveeta cheese
1 (12 oz.) bag Doritos
garlic salt to taste

Preparation

Saute onion in margarine.
Add Ro-Tel tomatoes, soups and garlic salt; heat until bubbly.
Layer liquid, chicken and chips in a 3-quart casserole and top with cheese.
(The cheese can also be melted in with the soup mixture.)
Bake at 350\u00b0 for 30 minutes.