Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
2 c. Velveeta cheese, grated
1/2 c. mayonnaise
1 can water chestnuts, diced
1 Tbsp. sugar
Ritz crackers
1 stick butter

Preparation

Mix all ingredients together.
Bake in 2-quart casserole for 20 minutes at 350\u00b0.
Crush one sleeve of Ritz crackers.
Mix with butter.
Cover top of casserole and bake for 10 more minutes.