Danish Pastry - cooking recipe

Ingredients

1 c. flour
1/2 c. oleo
1 Tbsp. water
1 c. water
1/2 c. oleo
1/2 c. flour
3 eggs
vanilla
powdered sugar
nuts

Preparation

Mix first 3 ingredients alone and put in drip pan, then add 1 cup water in pan and 1/2 cup oleo.\tRemove from heat and add 1/2 cup flour.\tBeat like cream puffs.\tAdd eggs, one at a time, then add
vanilla.
Bake
1
hour
at 350\u00b0.
Frost with powdered sugar and put nuts on top.