Rum Bars - cooking recipe

Ingredients
    1/2 c. butter or margarine
    1/2 c. brown sugar, packed
    1 egg
    1 tsp. vanilla
    2 c. graham cracker crumbs
    1 c. flaked coconut
    1/2 c. finely chopped walnuts
Preparation
    Cream butter and sugar until smooth.
    Add egg; beat until fluffy.
    Stir in vanilla, crumbs, coconut and nuts.
    Mixture will be crumbly.
    Press into a greased 13 x 9-inch pan.
    Bake at 350\u00b0 for 15 to 20 minutes.
    Cool thoroughly.

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