Brown Sugar Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 c. sugar
1 box light brown sugar
5 large eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 Tbsp. vanilla
1/2 c. chopped pecans (optional)

Preparation

Cream the margarine; add sugars and cream thoroughly.
Add eggs, one at a time.
Sift flour and other dry ingredients; add alternately with milk to creamed mixture.
Stir in vanilla and nuts.
Put in a 10-inch greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Cool in pan before removing.