Chicken Tetrazzini - cooking recipe

Ingredients

1 (3 to 4 lb.) ready-to-cook stewing chicken, cut up
1/4 c. chicken fat
2 Tbsp. flour
1/2 tsp. salt
speck of cayenne pepper
chicken broth
1/2 lb. sliced mushrooms
1 egg yolk, slightly beaten
3 Tbsp. light cream
1 c. fine noodles
2 Tbsp. grated Parmesan cheese
1 tsp. butter or margarine

Preparation

Day before:
In saucepan, cook chicken in 1 can of chicken broth and water for 30 minutes.
Cut meat from bones in strips. Refrigerate meat and broth.