Margaret'S Gourmet Spaghetti And Sauce - cooking recipe

Ingredients

4 Tbsp. butter or margarine
1 (16 oz.) pkg. spaghetti
1 lb. hamburger meat (extra lean)
1 large onion, chopped
1 (4 oz.) can stewed tomatoes
1 (16 oz.) can tomato sauce
1 Tbsp. crushed red peppers
3 Tbsp. garlic salt
1/2 c. water
1 Tbsp. sugar

Preparation

Boil spaghetti as package instructs, letting your water come to a boil before putting the spaghetti in.
Let spaghetti boil about 10 minutes and add 2 tablespoons butter or margarine.
Boil 5 more minutes; drain and add 2 more tablespoons of butter or margarine while spaghetti is cooking.