Tuna Casserole - cooking recipe

Ingredients

2 cans tuna, drained
2 cans cream of mushroom soup
1/2 c. milk
1 (12 oz.) pkg. egg noodles, cooked and drained
salt and pepper to taste

Preparation

Mix together all ingredients and put into an oblong baking dish. Top with grated Cheddar cheese and heat in microwave until cheese melts and bubbly hot.