Vegetable Beef And Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lb. ground round
1 can Campbell's golden corn soup
1 can Campbell's tomato soup (1/3 less salt)
1 (15 oz.) can Veg-All mixed vegetables, drained
3/4 c. water
1 Tbsp. French's Worcestershire sauce
1 (7 1/2 or 10 oz.) pkg. refrigerated biscuits
1/2 c. shredded Cheddar cheese

Preparation

In 10-inch skillet over medium-high heat, cook ground meat until browned, stirring to separate meat.
Spoon off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into 3-quart baking dish.
Bake at 400\u00b0 for 10 minutes or until hot and bubbling.