Maple Nut Cream Pie - cooking recipe

Ingredients

1 c. maple syrup (Log Cabin)
1/4 c. water
1 Tbsp. gelatin (1 envelope)
3 egg yolks
1 pt. whipping cream
3/4 c. chopped walnuts

Preparation

In a small saucepan, bring syrup to boil.
Dissolve gelatin in water.
Add to syrup; mix well.
Beat egg yolks well and add to syrup.
Set aside to cool.
Stir occasionally and when it starts to set, fold in the cream that has been whipped.