Two-Minute Fudge - cooking recipe

Ingredients

2 c. sugar
2 heaping Tbsp. cocoa
1/3 c. white corn syrup
1/2 c. Pet milk
1 tsp. vanilla
2 tsp. margarine
1 c. pecans, chopped

Preparation

Mix well sugar, cocoa, corn syrup and milk in saucepan.
Bring to a full boil.
Boil 2 minutes.
Remove from heat.
Add margarine, vanilla and nuts.
Beat until ready to spread in buttered dish.
Cut into squares.