Easy Jello Salad - cooking recipe

Ingredients

8 oz. Cool Whip, thawed
8 oz. cottage cheese
8 oz. crushed pineapple, drained
3 oz. pkg. Jell-O (I use lime Jell-O)

Preparation

Stir dry gelatin into Cool Whip.
Add cottage cheese and crushed pineapple.
Stir well together and cover.
Let stand
in the refrigerator a few hours or overnight.