Shrimp Creole - cooking recipe
Ingredients
-
1 1/2 lb. shrimp
1tsp. caraway seed
1 can tomato paste
2 c. tomato juice
1/2 c. canned mushrooms
1 c. finely chopped celery
1 small onion
1 small green pepper, cut into 1-inch strips and sauteed in 1 Tbsp. butter
2 tsp. salt
1/4 to 1/2 tsp. baking soda
1/3 c. butter
3 Tbsp. cornstarch
1/2 tsp. celery salt
1/2 tsp. garlic salt
Preparation
-
Cover shrimp with salted water to which caraway seed has been added.
Cook slowly 15 to 20 minutes for large and 10 to 12 minutes medium shrimp.
Mix 1/3 cup of butter.
Add onion and celery.
Cook 5 minutes.
Add tomato paste.
Combine 2 cups tomato juice and salt.
Add 3 tablespoons cornstarch, dissolved in 1/2 cup of juice, celery salt and garlic salt.
Cook 15 minutes in covered saucepan.
Add mushrooms, green pepper, shrimp and baking soda.
Simmer several minutes.
Serve with rice.
Leave a comment