Reuben Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/4 c. sour cream
1/2 c. grated Swiss cheese
4 oz. sliced corned beef, diced fine
1/4 c. chopped, drained sauerkraut
2 or 3 Tbsp. milk

Preparation

Heat all ingredients in a small saucepan over low heat.
Thin with more milk if necessary.
Serve with cocktail rye bread.
Also works good in a crock-pot.