Quick Chicken Cacciatore - cooking recipe

Ingredients

1 medium green pepper, cut in strips
1 medium onion, cut in rings
8 oz. fresh sliced mushrooms
1 Tbsp. oil
4 chicken breast halves, boned and skinned
1 (15 oz.) can tomato sauce
1 (4 oz.) can chopped green chilies
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. garlic powder
dash of cayenne pepper
cooked rice or spaghetti

Preparation

In large skillet, saute green pepper, onion and mushrooms in oil for 4 to 5 minutes or until crisp-tender.
Place chicken breasts over vegetables.
In a bowl, combine tomato sauce, chilies and seasonings.
Pour over chicken; cover and simmer for 20 minutes or until chicken is no longer pink and is tender.
Serve over rice or spaghetti.