Sinful Potatoes - cooking recipe

Ingredients

1- 2 lb. bag frozen hash browns
1 lb. velveeta cheese
2 c. mayonnaise

Preparation

Slightly thaw hash browns.
Pour into casserole dish that has been sprayed with non-stick coating.
Melt velveeta in microwave, stirring every two minutes.
When melted, stir in mayonnaise until blended.
Pour over hash browns.
Cover and bake about 45 minutes at 300\u00b0.
Uncover and bake about 10 to 15 more minutes until slightly brown and bubbly.