German Chocolate Cake - cooking recipe

Ingredients

1 pkg. Baker's German's sweet chocolate
1 c. margarine
4 eggs
3 c. sifted cake flour
1/2 tsp. salt
1/2 c. boiling water
2 c. sugar
1 tsp. vanilla
1 tsp. soda
1 c. buttermilk

Preparation

Melt chocolate in water. Cream margarine and sugar until light and fluffy.
Add eggs, one at a time, beating after each.
Add vanilla and chocolate.