Chocolate Covered Coconut Balls - cooking recipe

Ingredients

1 (7 oz.) bag coconut
1 can Eagle Brand milk
1 box 10x powdered sugar
1 (12 oz.) bag chocolate chips
1/2 block paraffin wax

Preparation

Mix coconut, Eagle Brand milk and sugar in large bowl.
Form into small balls.
Use 1/4 cup powdered sugar to dust your hands before forming balls.
Lay balls on wax paper to dry.
Melt the chocolate chips and wax in pan.
Dip coconut balls in melted chocolate to coat.
Lay on wax paper to dry.