Oatmeal Bread - cooking recipe

Ingredients

1 c. oatmeal
2/3 c. brown sugar
2 Tbsp. shortening
1 tsp. salt
2 c. boiling water
1/3 c. water
1 pkg. yeast
1 tsp. sugar
6 to 7 c. flour

Preparation

Combine oatmeal, brown sugar, shortening and salt.
Cover with boiling water and let stand.
Dissolve yeast in 1/3 cup water and add sugar.
Pour into oatmeal.
Add flour and knead for 5 minutes. Put into greased bowl and let rise until double, about 1 hour. Punch down and let rest 10 minutes.
Form 2 loaves and put in greased loaf pans.
Let rise until double, about 45 minutes.
Bake 25 to 30 minutes at 350\u00b0.