Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni, cooked and drained
1 (12 oz.) can luncheon meat, chopped
1 1/2 c. Cheddar cheese, diced
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. mayonnaise
2 Tbsp. milk
2 Tbsp. vinegar
1/2 tsp. salt

Preparation

Combine first 5 ingredients.
Chill until serving time. Combine remaining ingredients and pour over macaroni mixture.
Toss to mix.
Yields 10 servings.