Frozen Orange Yogurt - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. cold water
1 (6 oz.) can frozen orange juice concentrate
3 (16 oz.) cartons plain low-fat yogurt
32 packets Equal or 3 Tbsp. plus 3/4 tsp. Equal measure
1 tsp. vanilla

Preparation

In a small saucepan, combine gelatin and water; let stand 5 minutes to soften.
Heat and stir until gelatin dissolves.
Cool. In a large bowl, combine orange juice concentrate, yogurt, Equal and vanilla; stir in gelatin mixture.
Pour into a 4-quart ice cream freezer; freeze according to manufacturer's directions. Makes about 2 quarts.
Diabetic food exchanges, 1/2 milk, 1/2 fruit and 1/2 fat.