Georgia Tea Cakes - cooking recipe

Ingredients

1 c. butter
1 c. chopped nutmeats
2 c. flour
2 Tbsp. powdered sugar
2 Tbsp. ice water
1 Tbsp. vanilla

Preparation

Cream butter. Add sugar and flour. Mix well. Add vanilla, ice water and nutmeats. Knead well with hands until well blended. Roll out to 1/8-inch thickness. Bake in moderate oven. When done and still hot, sift powdered sugar on each. Store in tin box. Do not handle too much.