Lemon Drops - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 eggs
1 Tbsp. grated lemon peel
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/4 c. lemon juice
red sugar sprinkles

Preparation

Cream butter to soften; then thoroughly cream sugar and butter.
Add eggs, lemon peel and vanilla; beat well.
Sift together flour, salt and soda; add alternately with lemon juice. Drop by rounded teaspoonfuls onto greased cookie sheet.
Sprinkle with tinted sugar.
Bake in moderate oven set at 375\u00b0 for 10 minutes.