Pecan Pie - cooking recipe
Ingredients
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1 unbaked pie shell
1 c. dark corn syrup
3/4 c. sugar
3 eggs, slightly beaten
3 Tbsp. butter
1 tsp. vanilla
1 c. pecans, coarsely broken
Preparation
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Boil syrup and sugar together about 2 minutes.
Pour slowly over eggs, stirring well.
Add butter, vanilla and nuts.
Pour into pie shell.
Bake at 375\u00b0 for 50 minutes or until done.
Pie will be done when completely puffed across top.
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