Savory Glazed Meatballs - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 (8 oz.) can water chestnuts, drained and chopped
2 eggs
1/3 c. dry bread crumbs
1 Tbsp. Wyler's beef instant bouillon
1 (16 oz.) jar peach preserves
1 (12 oz.) jar Bennett's chili sauce or your brand
1 (1.5 oz.) pkg. onion soup and dip mix

Preparation

In large bowl, combine meat, water chestnuts, eggs, bread crumbs and bouillon.
Mix well.
Shape into 1 1/4-inch meatballs. In large skillet, brown meatballs.
Remove meatballs from skillet; discard fat.
In same skillet, combine remaining ingredients. Over low heat, cook and stir 5 minutes.
Add meatballs; simmer, uncovered, 10 minutes.
Serve hot.
Refrigerate any leftovers. Ummmm - good!