Brownies - cooking recipe

Ingredients

6 oz. baking chocolate or 3/4 c. cocoa
1/2 tsp. baking soda
2/3 c. oil
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/3 c. flour
1 tsp. vanilla
1/2 tsp. salt

Preparation

Melt chocolate using baking chocolate.
Mix chocolate or cocoa, baking soda, 1/3 cup oil and water.
Stir until thickens. Stir in sugar, eggs and rest of oil until smooth.
Add vanilla, flour and salt; blend well.
Bake at 350\u00b0 for 30 to 40 minutes.