Celery Casserole - cooking recipe

Ingredients

2 c. celery, diced
1 can water chestnuts
1 can cream of chicken soup
36 Ritz crackers
1 stick butter
2 1/2 oz. almonds, sliced

Preparation

Melt butter; put 1/2 in baking dish.
Boil celery for 5 minutes in salt water.
Drain and put in baking dish.
Place sliced chestnuts on top of celery.
Pour soup over.
Crunch crackers on top of soup, then almonds and butter on top.
Bake in 7 x 10-inch baking dish at 350\u00b0 for 35 minutes.