Hot Bean Salad - cooking recipe

Ingredients

2 strips bacon
1/3 c. chopped onion
1 can (20 oz.) baked beans
1/2 tsp. prepared mustard
dash of pepper
1/2 c. vinegar

Preparation

Cut bacon in 1/2-inch pieces and fry to a very light brown; add onion and brown lightly.
Add remaining ingredients and simmer until thickened.
Serve hot.
Makes about 5 servings.