Corn-Sausage Chowder - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. chopped onions
4 c. (1/2-inch diced) potatoes
1 tsp. salt
1/4 tsp. pepper
2 c. water
1 can creamed corn
1 can whole kernel corn
12 oz. canned milk

Preparation

Cook sausage and onions until sausage is brown and onions tender.
Put in pot and add salt, pepper and potatoes.
Bring to a boil and cook until potatoes are done.
Add corn and milk.
Heat through.
Serves 6.