Hush Puppy Muffins - cooking recipe

Ingredients

1 c. yellow cornmeal
1/2 tsp. ground thyme
1/2 tsp. sugar
1/4 tsp. cayenne pepper
1 tsp. salt
3 Tbsp. minced green onion
1 c. boiling water
1 egg, beaten
1 Tbsp. margarine, melted
dash of Tabasco

Preparation

Preheat oven to 500\u00b0.
Spray small cup muffin tin with nonstick vegetable coating.
Mix dry ingredients, including onion, with a fork.
Make a well in center and pour in the boiling water. Stir briskly.
Stir in beaten egg, margarine and Tabasco.
Spoon 2 tablespoons batter into each muffin cup.
Bake 15 or 20 minutes or until golden brown on top.
Makes a dozen small muffins.