Banana Cream Pie - Best! - cooking recipe

Ingredients

1 1/3 c. Famous thin chocolate cookies
1/4 c. butter/margarine, melted
3 medium bananas
1 (4 oz.) pkg. instant vanilla pudding
1 c. milk
1/2 pt. whipping cream, whipped
1 tsp. vanilla
1/4 chopped nuts

Preparation

Combine
cookie
crumbs with melted butter.
Press into 9-inch greased pie pan.
Chill.
Slice two bananas evenly over crust. Pour instant pudding
over
milk;
beat
one
minute. Stir in vanilla and fold
in whipped cream.
Heap filling into pie shell covering bananas; chill until firm.
To serve, slice remaining banana over top
of
pie
and
sprinkle with chopped nuts.
If you do not wish
to
use nuts, sprinkle a few chocolate crumbs over top of pie.
Serves 8.