Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
3/4 c. melted oleo
3 Tbsp. sugar
8 oz. cream cheese, softened
1 c. sugar
1 c. Cool Whip
1 large pkg. strawberry jello
1 small pkg. strawberry jello
2 1/2 c. boiling water
2 pkg. frozen strawberries

Preparation

Combine pretzels, oleo and 3 tablespoons sugar.
Press in a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Combine cream cheese, 1 cup sugar and Cool Whip.
Spread over crust.
Dissolve jello with water and add strawberries.
Chill jello just until thickened, then spoon over other ingredients.