Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 c. chopped onions
1 can cream of chicken soup
1/2 c. melted margarine
16 oz. sour cream
8 oz. grated sharp Cheddar cheese

Preparation

Place
mixture
of potatoes, onions, chicken soup, sour cream and margarine in large, flat baking dish.
Bake at 350\u00b0 for 1 hour.
Add cheese; bake until melted. Serves 12.