Microwave Cream-Style Corn - cooking recipe

Ingredients

6 ears fresh corn
1/2 c. sweet milk
2 tsp. cornstarch
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. oil

Preparation

Cut corn from cob, scraping cobs well to remove all milk. Place in a 2-quart casserole dish with 3/4 cup water.
Microwave 8 minutes.
Add sweet milk and cornstarch after blending well together.
Then add salt, pepper and oil.
Microwave another 10 minutes.
Yield: About 6 servings.