Rebo'S Artichoke Dip - cooking recipe

Ingredients

1 (4 oz.) can chopped green chilies
1 small jar pimento
4 oz. grated Jack cheese
1 1/2 c. mayonnaise
1 (4 oz.) jar marinated artichoke hearts

Preparation

Drain and chop artichoke hearts.
Chop pimentos.
Mix all ingredients together.
Heat until cheese melts.
Serve with chips.