Zucchini And Pasta Medley - cooking recipe

Ingredients

1 medium size yellow squash, sliced
1 medium sized zucchini, sliced
1 can stewed tomatoes, crushed
2 Tbsp. vegetable oil
1 tsp. oregano
1/2 tsp. garlic powder
1 box linguine, cooked
2 Tbsp. tomato paste
1 c. sliced onions
1/2 tsp. basil leaves
salt and pepper to taste

Preparation

In a large skillet, heat oil over medium-high heat.
Add onions, zucchini and squash and saute until tender.
Add tomatoes, tomato paste and seasonings.
Cook, stirring until tomato paste is dissolved.
Reduce heat to low and continue to cook, stirring occasionally until vegetables are thoroughly cooked, about 15 to 20 minutes.
Serve over cooked linguine.