Ham And Cheese Puff - cooking recipe

Ingredients

2 c. ground or chopped ham
2 c. shredded cheese
12 to 15 slices white bread (old best)
6 eggs
2 1/2 c. milk
salt and pepper (a little; ham is salty)

Preparation

Cut bread into cubes.
Put in a 9 x 13-inch pan.
Mix the first 2 ingredients; mix with bread.
Beat eggs, milk, salt and pepper.
Pour over top of bread cubes.
Cover and put in icebox for 6 hours or overnight (best).
Bake without cover.