"Easy Pineapple Cake" - cooking recipe

Ingredients

1 box white cake mix
1 can crushed pineapple, undrained
1 can cherry pie filling
3/4 stick oleo

Preparation

Empty pineapple into 9 x 13-inch baking pan.
Add pie filling on top.
Sprinkle dry cake mix over the pie filling.
Dot with oleo.
Bake for 55 minutes at 350\u00b0 for metal pan or at 325\u00b0 for glass pan.