Thanksgiving Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 small pkg. raspberry Jell-O
1/2 c. pecans
3 oz. cream cheese
1 1/2 c. boiling water
1 c. whole berry cranberry sauce

Preparation

Mix the Jell-O and water; dissolve.
Cream the cream cheese. Add pineapple with juice.
Add remaining ingredients and mix with Jell-O.
Chill until congealed.