Amber Glow - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
10 oz. jar apricot preserves
1 1/2 tsp. dry mustard
1 Tbsp. horseradish
1/4 tsp. crushed hot pepper flakes
1/4 c. chopped, salted peanuts

Preparation

Mold cream cheese into small, plastic margarine tub.
Loosen edges; place in pretty serving dish.
Blend preserves, dry mustard, horseradish and pepper flakes and pour over cream cheese. Sprinkle peanuts over apricot mixture.
Serve with whole wheat crackers.