Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans, drained
1 (6 oz.) can tomato paste
1/4 c. finely chopped onion
1/2 c. ketchup
2 Tbsp. molasses
2 Tbsp. brown sugar
2 strips bacon

Preparation

Preheat oven to 400\u00b0.
Place all of the ingredients, except the bacon, in a bowl.
Stir until well mixed.
Pour the beans into a baking pan and lay the bacon on top.
Bake, uncovered, for 30 to 40 minutes.
Serves 8 to 10.