Woodford Pudding - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1 c. flour
1 c. blackberry jam
1 tsp. soda
1/2 c. buttermilk
1 tsp. cinnamon
1 tsp. nutmeg
3 eggs

Preparation

Cream shortening and sugar; add eggs and beat.
Dissolve soda in milk.
Add flour and milk alternately.
Blend in jam.
Bake in greased 9 x 12-inch pan at 325\u00b0 for 40 minutes.