Mae'S Salsa - cooking recipe

Ingredients

10 c. red tomatoes
2 c. chopped onions
1/2 c. sugar
1/2 c. white vinegar
2 tsp. salt
1/3 c. hot fresh pepper
2 c. chopped bell pepper

Preparation

Peel, quarter and core tomatoes.
Chop onions and sweet pepper into 1/2-inch pieces. Dice hot peppers.
Place all ingredients in a saucepan. Cook over low heat until done.
Pour into pint jars and seal.