Golden Crumbled Potatoes - cooking recipe

Ingredients

3 Tbsp. butter or oleo
1/3 c. cornflake crumbs
1 tsp. salt
1/4 tsp. pepper
6 medium potatoes (about 2 lb.), pared

Preparation

Melt butter or oleo.
Combine cornflakes and seasonings.
Roll potatoes in oleo and then in cornflakes.
Arrange in a 1 1/2-quart greased baking dish.
Bake at 400\u00b0 for 50 minutes or until tender.