Mandarin Orange Dessert - cooking recipe

Ingredients

2 boxes tapioca pudding (no instant)
2 boxes vanilla pudding (no instant)
2 boxes orange pudding (no instant)
2 envelopes Knox gelatine (no instant)
1 large container Cool Whip
1 or 2 cans mandarin oranges

Preparation

Mix all dry ingredients together.
Add 6 cups water.
Let mixture come to a boil and then boil 5 minutes.
Cool several hours.
Take mixture and, with an electric mixer, add Cool Whip. Fold in mandarin oranges.
Keep chilled.