Lime Jello Mold - cooking recipe

Ingredients

1 (16 1/2 oz.) can crushed pineapple and juice
1 (3 oz.) box jello (lime)
1 c. cottage cheese
1 large container Cool Whip

Preparation

Simmer for 5 minutes the jello, crushed pineapple and juice. Cool and add cottage cheese and Cool Whip.