Creamed Onions - cooking recipe

Ingredients

24 boiling onions
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
1 c. milk
dash of ground cloves
1/4 c. fresh parsley, chopped

Preparation

In large saucepan, boil onions in salt water.
Drain and set aside.
In same pan, melt butter.
Blend in flour and salt until smooth.
Add milk all at once.
Cook and stir over medium heat until thick.
Stir in cloves, parsley and onions.
Stir until gently heated.