Yum-Yum Salad - cooking recipe

Ingredients

2 c. crushed pineapple
juice of 1 lemon
1 c. sugar
2 Tbsp. gelatin
1/2 c. cold water
1 c. grated cheese
1 c. whipped cream

Preparation

Heat pineapple, juice of lemon and sugar.
Dissolve gelatin in cold water 5 minutes; add to hot mixture.
When cool, add grated cheese and whipped cream.
Pour in greased mold.
Cut in squares to serve.