Chicken Pineapple Stir-Fry - cooking recipe

Ingredients

1 chicken breast, skinned, boned and cut into chunks
20 oz. can pineapple chunks (in juice not syrup)
2 cloves garlic, pressed
1 green bell pepper, slivered
1 tsp. ground ginger
1/3 c. soy sauce
2 Tbsp. olive oil
1 Tbsp. cornstarch
2 medium carrots, sliced
rice

Preparation

Drain pineapple, reserving 1/3 cup juice.
In large skillet, stir-fry chicken with garlic and ginger in oil for 2 minutes.
Add pineapple, carrots and bell pepper.
Cover; steam 2 to 3 minutes until vegetables are tender-crisp.
Combine pineapple juice, soy sauce and cornstarch.
Pour into skillet; add green onions and toss until heated through.
Serve over rice.