Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/3 c. cocoa
1/2 tsp. salt
2 eggs
1 c. Wesson oil
1 c. sour cream or buttermilk
1 tsp. soda, dissolved in milk or cream
1 c. boiling water
1 tsp. vanilla

Preparation

Mix
together
flour, sugar, cocoa and salt.
Add eggs, oil, sour
cream
or buttermilk with soda mixed in.
Mix well, add boiling
water and mix, then add vanilla.
Use greased and floured cake
pans.
Makes
excellent cupcakes (bake these 15 minutes). Bake cake at 375\u00b0 for 35 minutes.